New Recipe:
Crunchy Carmel Apple Pie (The Doan family
loved it!)
Ingredients:
·
1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought)
·
1/2 cup sugar
·
3 Tbsp. all-purpose flour
·
1 tsp. ground cinnamon
·
1/8 tsp salt
·
6 cups thinly sliced peeled apples (You may need more if your family
sits by the bowl and sneaks the sliced applies when you are not looking)
Marsha likes to use golden delicious and fuji apples.
·
1 recipe crumb topping (see below)
·
1/2 cup chopped pecans
·
1/4 cup caramel topping
·
1 oz. of TLC (tender, loving care — see Marsha's love story below)
Ingredients
for Crumb Topping:
·
1 cup packed brown sugar
·
1/2cup all-purpose flour
·
1/2cup quick cooking rolled oats
·
1/2 cup butter
Directions for Crumb Topping:
1. Stir together brown sugar, flour, rolled oats.
2. Cut in 1/2 cup butter until topping is like course crumbs. Set aside.